Many Types of Cherry Trees
One of the most pleasant trees you can possibly maintain is a cherry tree. The word Cherry is derived from the name of an ancient city in Turkey. It describes both the tree and the fruit it produces. A cherry fruit is classified as a “drupe”. In the center it has a single hard core that holds the seed. The outside of the fruit is smooth and might have a small groove down one side. There are hundreds of different varieties of cherry.
There are two main groups that cherries can fall under. It is either a wild cherry or a sour cherry. Wild cherries are generally used for plain eating, and originated in Europe or western Asia. Usually if you buy a bag of cherries from the store, you can guess that they are wild cherries. The other type, sour cherries, also originated in Europe and western Asia. These are less pleasant to eat, and are used more in cooking situations, including the production of jam or jelly.
Cherry trees aren't just known for their delicious fruits. They are also popular for their beautiful flowers or blossoms. The clusters of flowers that appear in the spring are rather breathtaking, and have inspired many a song or poem.
If you’re looking to plant a cherry tree, you might consider black cherries. It is best known for being the tallest tree available, and producing beautiful white clumps of flowers. The fruit, which becomes ready to pick in the summertime, is small and black. The only negative aspects about this tree are its vulnerability to certain caterpillars, and the tendency for the fruits to fall on their own and stain concrete. That’s why it is best to keep them over grass rather then near a sidewalk.
Another one of the most beautiful types of trees is the purple leaved plum. Contrary to its name, it isn't a plum but rather a larger type of cherry. Its tree is most recognizable for its strikingly purple flowers. Through the course of its flowering season, they usually change from deep purple to light pink. Either way, you’ll probably be the only one on the block with such a colorful tree. One of its strong points is that it is particularly resistant to pests.
The Amur Choke berry is most recognizable for its golden bark on the trunk and branches. When its flowers bloom in the middle of spring, they are very small and white. These trees specifically require moist, but well-drained soil. If your yard can’t supply that, then this is probably a tree you should skip. This tree is one of the most susceptible to pests and diseases unless you live in a very cold climate. It is one of the most high maintenance trees, but the cherries are delicious and the flowers are some of the lushest.
No matter what your yard or soil situation is like, you should have no problem finding a cherry tree that will do well in your area. They are a great thing to add to your yard, and when it flowers it will take the breath away from everyone that looks at it. It works great as a focal point for any garden. So go to your nursery today, and inquire about what types of cherry trees are known for doing well in your region. You’re bound to find something you like.
Different Types of Apple Trees
In the past, there have been only a couple different kinds of apple trees that you could buy. But now, thanks to the wonders of genetic engineering, if you want to buy an apple tree you are able to choose between many different types of apples and flavors. Here I will outline five different popular types of apples that you can consider for your first apple tree.
First introduced in Japan, the Fuji apple has been around since 1962. The Fuji apple has yellow-green skin with red streaks down the side. The inside is delicious and sweet. It is white, firm, crunchy, and very flavorful. It becomes ripe in the middle of September, but tastes the best if it is left to fully mature until October or November. These apples will start growing early and grow in abundance. They are good for pollinating other apples. The Fuji tree can tolerate wet, dry, or poor soil, but the fruit quality will most likely reflect the quality of the soil. The apples always taste the best when they are fresh, and are great for cooking.
Gala apples are a wonderful tasting import from New Zealand. The Gala apple has yellow skin with a slight hint of red, and it is medium sized. The insides are yellow, very juicy, firm, crisp, and smell excellent. When they are fresh they are one of the best tasting apples you can grow. They grow quickly, and the trees bear heavily. They become ripe in late July. They are generally not used for cooking, just because Fuji is a better alternative. The trees can grow in wet, dry, and poor soil as well.
The delicious Brae Burn apples' color varies from gold with red streaks to almost completely red. It was first popularized some time in the late 1940's. It was also originally from New Zealand along with the Fuji, and is now the best selling apple in Germany. The insides are white, crisp, aromatic, firm, and juicy. They are sweet, but also slightly tart. The size varies from medium to large. They were introduced to the United States around 1980, and met with great enthusiasm. They are some of the most popular apples in the world. They generally don't become brown too quickly after being cut. They become ripe around October or November.
As red as its name proclaims, the Red Delicious apple is very tall and large. Their yellow insides are crisp, sweet, juicy, and delicious. They are grown across the country, and are great to put in salads. They are usually recognized by their distinct heart shape. They were first introduced in 1874 in Peru, Iowa. They become ripe in mid to late September. They are usually best when they are fresh off the tree.
Golden Delicious apples have great, juicy flavor. Their insides are firm, white, crisp and sweet. They are great for cooking because even when they are cooked or baked they keep their great taste and shape. The skin is thin and soft. They are great for salads. They range in size from medium to large. They are shaped much like the red delicious apple. The insides are crisp, juicy, sweet, and mild. Many people enjoy them, although they bruise rather easily. They become ripe in late September. They are good for many purposes, and they last a long time if not handled roughly.
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